Quince Block

Membrillo - A Cheese Lover's Dream

This traditional Membrillo (quince paste) is an essential addition to any cheese board. Its rich, sweet flavour and velvety texture make it an irresistible pairing for a variety of cheeses, elevating your cheese-tasting experience to new heights.

What is Membrillo?

Membrillo is a Spanish delicacy made from ripe quince fruit, slowly cooked down to create a dense, fruity paste. Naturally sweet and aromatic, it has a smooth texture that slices beautifully, making it the perfect companion for cheese boards, charcuterie, or even desserts.

Why It’s Perfect for Cheese:

• Balances Savoury Notes: The sweet, fruity profile of Membrillo complements the creamy, salty, and nutty flavours of cheese.
• Adds Texture: Its smooth yet firm consistency contrasts wonderfully with crumbly or hard cheeses, creating a harmonious bite.
• Versatile Pairing: Whether you’re indulging in a robust, aged cheddar or a classic Manchego, Membrillo brings out the best in both.

Perfect Cheese Pairings:

1. Manchego:
   A match made in heaven! Membrillo highlights the buttery, nutty flavour of this iconic Spanish sheep's milk cheese. A must-try combination.

2. Mature Cheddar:
   The sweet richness of Membrillo cuts through the sharp tang of a well-aged cheddar, creating a delightful balance.

3. Idiazabal:
   Try it with this smoked Spanish cheese for a pairing that’s both sweet and savoury.

4. Blue Cheeses (e.g., Stilton or Roquefort):
   The sweetness of Membrillo softens the sharpness and saltiness of blue cheeses, making it a bold and delicious combination.

5. Goat’s Cheese:
   For a lighter option, pair Membrillo with the creamy, tangy notes of fresh goat’s cheese.

How to Enjoy Membrillo:

• On a Cheese Board:
  Slice thinly and serve alongside your favourite cheeses, crackers, and accompaniments like nuts, fresh fruit, or olives.
• In a Sandwich:
  Add a layer of Membrillo to a cheese toastie for a gourmet twist.
• With Roasted Meats:
  Its sweetness pairs well with pork or roasted game for a Spanish-inspired feast.
• In Pastries or Desserts:
  Bake it into puff pastries with cheese, or use it to glaze cakes for a fruity finish.

Serving Tip:

Serve Membrillo at room temperature to let its full flavour shine. Slice it thinly and pair with crackers (like Peter's Yard sourdough crisps) or freshly baked bread. A drizzle of honey or a handful of roasted almonds completes the experience.

Why You’ll Love It:

This Membrillo isn’t just an accompaniment; it’s a conversation starter. Its unique flavour, steeped in Spanish tradition, brings a touch of elegance to your table, making it the perfect choice for dinner parties, festive gatherings, or quiet nights at home.

Add this exceptional Membrillo to your next cheese board, and watch it become the star of the show!