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Tomme De Savoie

Tomme De Savoie

£9.00£36.00

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With a mild, nutty flavour and earthy aroma, Tomme de Savoie has a smooth texture that melts in your mouth.

 

Tomme’ means smallish, roundish cheese, and is usually combined with the region or town of origin. In this case, you’re munching a raw, cows milk wheel from France’s mountainous eastern region of Savoie in the Rhone Alpes. It has been lightly pressed for a semi-soft texture and aged from 2-4 months. It’s a mountain staple made from the skimmed milk left over from butter making and it radiates a rustic, earthy, simplicity. Expect some tang, along with strong wet straw and either vegetal or dried fruit aromas depending on seasonal Alpine grazing conditions. A light and robust bottle of Crozes Hermitage brings together the simple prestige of this Tomme.

Additional information

Texture

Taste

Pasteurized

Organic

Seasonal

Vegetarian

Strength

Rind

Country of Origin

Milk

Pungent

Colour

Hardness

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