Tomme De Savoie

With a mild, nutty flavour and earthy aroma, Tomme de Savoie has a smooth texture that melts in your mouth.

Tomme’ means smallish, roundish cheese, and is usually combined with the region or town of origin. In this case, you’re munching a raw, cows milk wheel from France’s mountainous eastern region of Savoie in the Rhone Alpes. It has been lightly pressed for a semi-soft texture and aged from 2-4 months. It’s a mountain staple made from the skimmed milk left over from butter making and it radiates a rustic, earthy, simplicity. Expect some tang, along with strong wet straw and either vegetal or dried fruit aromas depending on seasonal Alpine grazing conditions. A light and robust bottle of Crozes Hermitage brings together the simple prestige of this Tomme.

£9.00£36.00

Clear

Additional information

Texture

Taste

Pasteurized

Organic

Seasonal

Vegetarian

Strength

Rind

Country of Origin

Milk

Pungent

Colour

Hardness

Region

Savoie in the Rhone Alpes

For Pregnant Women

No

Raw Milk

No

Age

4 Months

SKU CHSVAR062 Category
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