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Summer Special Box

Summer Special Box

£33.00

 

 

 

Included in the box is Ragstone Goat, 2x Burrata and Lincolnshire Poacher

Ragstone goats cheese paired with blackberry and honey

Made by Charlie Westhead makes a range of cheeses at his dairy in Herefordshire. Ragstone is a delicious, ripened, pasteurised, English goat log that is mellow and creamy.

Paring : Tart fruits like blackberries will complement the nuttiness of the creamy soft ripe  goats cheese.

 

 

Burrata

I mean if you don’t no about this cheese or haven’t tried it! Get to know! This cheese screams summer!!! This makes you instantly feel like you are transported to the island of Capri. Which we all could do with a the minute!

Its just Prue indulgence! Creamy rich, imagine a mozzarella full of fresh cream and that is what we are trying

I love this with homemade summer peach compote, the burrata is decadent but the acid of the compote cuts cheeses creamyness on the palate. Creating the perfect pairing

 

Lincolnshire Poacher

A hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.

 

Made by Simon Jones who started making Lincolnshire Poacher cheese in 1992, It is a hardpressed, full-fat cheese – cheddar in style, but slightly open in texture

 

Honeycomb! Don’t knock it before you try it, The sweet honeycomb goes amazingly with this sort of cheese. The honeys slight bitterness when cooked works perfectly with the sharpness

Included in the box is Ragstone Goat, 2x Burrata and Lincolnshire Poacher and homemade honeycomb.

 

Ragstone goats cheese

paired with blackberry and honey

Made by Charlie Westhead makes a range of cheeses at his dairy in Herefordshire. Ragstone is a delicious, ripened, pasteurised, English goat log that is mellow and creamy.

Paring : Tart fruits like blackberries will complement the nuttiness of the creamy soft ripe  goats cheese.

 

 

Burrata

I mean if you don’t no about this cheese or haven’t tried it! Get to know! This cheese screams summer!!! This makes you instantly feel like you are transported to the island of Capri. Which we all could do with a the minute!

Its just Prue indulgence! Creamy rich, imagine a mozzarella full of fresh cream and that is what we are trying

I love this with homemade summer peach compote, the burrata is decadent but the acid of the compote cuts cheeses creamyness on the palate. Creating the perfect pairing

 

Lincolnshire Poacher

A hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.

Made by Simon Jones who started making Lincolnshire Poacher cheese in 1992, It is a hardpressed, full-fat cheese – cheddar in style, but slightly open in texture

Honeycomb! Don’t knock it before you try it, The sweet honeycomb goes amazingly with this sort of cheese. The honeys slight bitterness when cooked works perfectly with the sharpness

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