Roquefort
Sweet dessert wine
Roquefort
Rich, crumbly and moist, Roquefort is known as the King of the Blues and is made in the Midi Pyrenne region. It features a balanced, savoury, salty flavour that’s delicious on its own, as an accent in salads, or as perfect ending to a meal with nuts and figs
Additional information
Pasteurized | |
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Taste | |
Organic | |
Vegetarian | |
Seasonal | |
Strength | |
Rind | |
Country of Origin | |
Milk | |
Pungent | |
Colour | |
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