Brunost – brown cheese, is a common Norwegian name for mysost – a family of cheese related foods made with whey, milk and cream. The term is often used to refer to the Gudbrandsdalsost type, which is the most popular variety of ‘brown cheese’ and the one we sell!’
Gjetost – Norwegian Brown Cheese is primarily produced and consumed in Norway. It is regarded as one of the country’s most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage’.
The creation of the modern, This cheese has a distinctively sweet caramel flavour with a slightly firm texture. Best eaten in very thin slivers with crusty bread. It is great melted on toast or waffles with chopped bananas for an alternative breakfast.
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