Epoisses

Ranked fourth smelliest cheese in the world by a recent travel blogs article, Époisses has genuinely been banned from public transport vehicles across France, so beware this is not one for the faint hearted!!!!!!

Epoisses cheese is an unpasteurized cows milk cheese produced by Jacques Hennart in the village of Époisses in Burgundy France. This cheese is steeped in history having first been made by monks in the Abbaye de Citeaux, in Burgundy, France in the 1600’s. But far more renowned than the history of this cheese is it’s amazing pungent aroma!

With its strong aroma and deep orange exterior, you might expect Époisses to have a bold flavour. Instead you’ll find a smooth and silky cheese with a unique, slightly salty taste.