Cabrales
A vibrant, strong, almost acidic blue cheese made in the mountains of Northern Spain, and can contain any of goats, ewes or cow’s milk. Cabrales has an unusual sweetness and smooth creaminess. It is famous in the shop for its ’Cleans your teeth and numbs your gums’ cheese label!
Additional information
Pasteurized | |
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Texture | |
Organic | |
Vegetarian | |
Seasonal | |
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Rind | |
Milk | |
Country of Origin | |
Pungent | |
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Category: Cheese
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