Soft red Bordeaux or a light white
Beaufort Cheese. Firm, fruity cheese from the French Alps. We sell a large amount of this delicious cheese – stronger than Comte. There are too types according to the season; a strong one and a milder one, but both have that unique mountain-milk flavour.
One of the finest French mountain cheeses – the ‘prince of Gruyeres’ according to Brillat-Savarin. Whole cheeses can weigh up to 60 kilos (132 pounds) and can use up to 450 litres of milk. It is thought to date back to Roman times.