CAMEMBERT DE NORMANDIE

Camembert AOC’s characteristic pale yellow, runny centre, results in a full flavoured, rich buttery flavour with aromas of mushroom. Great on crusty bread it is also fantastic baked as a fondue and used as an addition to pasta dishes.

The rind is white and downy and sometimes shows red-orange spots; the paste is ivory to light yellow and can have a white chalky center; when the cheese is fully matured all the way through, the paste becomes smooth, soft and shiny, and very small holes appear.

Clear

Additional information

Country of Origin

Region

Normandy

Milk

Hardness

Vegetarian

Organic

Pasteurized

For Pregnant Women

No

Raw Milk

Yes

Age

6 Weeks

SKU N/A Category
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