Tunworth made by Stacey Hedges and Charlotte Spruce in Hampshire and named after the nearby hamlet of Tunworth.
Stacey and her head cheesemaker and business partner Charlotte moved into a new purpose-built dairy. There, they make up to 1000 cheeses a day using pasteurised cow’s milk bought from a dairy cooperative.
The whole process is done by hand, from the cutting to the ladling.
Tunworth Cheese is a stunning English Camembert, this multi award winning cheese, has a long lasting sweet , nutty flavour and a creamy texture with a thin wrinkled rind. Tunworth Cheese is made by hand in small batches in our purpose built creamery with pasteurised whole cows milk.
This is a real favourite in our cheese shop and over the christmas period we sell around 100-150 a week, this cheese is an all year round treat. Perfect in the summer months with bread and charcuterie or beautifully baked in the winter months.