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Swiss Raclette

From: £15

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The aroma of Raclette cheese is distinctively musty yet sweet, with a creamy, milky flavour and texture. The browny orange coloured rind and yellowy cheese adds a splash of colour onto the plate.

Pasteurized

Unpasteurized

Taste

Rich, Fruity, Nutty

Organic

Not-Organic

Vegetarian

Not-Vegetarian

Seasonal

Not-Seasonal

Strength

Mild-Meduim

Rind

Natural

Country of Origin

Switzerland

Milk

Cow

Pungent

Pungent

Colour

Orange

Hardness

Semi Hard

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