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Smoked Wedmore

From: £11

Light white wine

Clear selection

Made on a farm in Wedmore by Chris Duckett this cheese begins its life as a Cearphilly and is then traditionally oak smoked in Godstone in Surrey. Smoked Wedmore is a well-travelled cheese and has a fine band of chopped chives running through its centre.

Pasteurized

Pasteurized

Taste

Smokey, Sweet

Organic

Not-Organic

Vegetarian

Not-Vegetarian

Seasonal

Not-Seasonal

Strength

Medium

Rind

Natural

Country of Origin

England

Milk

Cow

Pungent

Not Pungent

Colour

Orange

Hardness

Hard

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