Smoked Wedmore
From: £11
Light white wine
Made on a farm in Wedmore by Chris Duckett this cheese begins its life as a Cearphilly and is then traditionally oak smoked in Godstone in Surrey. Smoked Wedmore is a well-travelled cheese and has a fine band of chopped chives running through its centre.
Pasteurized | Pasteurized |
---|---|
Taste | Smokey, Sweet |
Organic | Not-Organic |
Vegetarian | Not-Vegetarian |
Seasonal | Not-Seasonal |
Strength | Medium |
Rind | Natural |
Country of Origin | England |
Milk | Cow |
Pungent | Not Pungent |
Colour | Orange |
Hardness | Hard |
Reviews
There are no reviews yet, would you like to submit yours?