Roquefort

Rich, crumbly and moist, Roquefort is known as the King of the Blues and is made in the Midi Pyrenne region. It features a balanced, savoury, salty flavour that’s delicious on its own, as an accent in salads, or as perfect ending to a meal with nuts and figs. A famous French blue cheese aged in caves at Combalou. This Ewe’s milk cheese has a tangy, salty flavour with sweet notes.

£11.00£43.70

Clear

Additional information

Pasteurized

Taste

,

Organic

Vegetarian

Seasonal

Strength

Rind

Country of Origin

Milk

Pungent

Colour

Hardness

Region

Pyrenees

For Pregnant Women

No

Raw Milk

No

Age

5 Months

SKU CHSVAR052 Category
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