SPARKENHOE RED LEICESTER

Englands’ only unpasteurised Red Leicester, with a creamy and mellow flavour. Traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.

A traditional Red Leicester cheese made from the Clarke Family’s own cows, a true revival of fabulous cheese, nutty, sweet with a citrus finish. Clothbound and matured for 6 months on beech shelves. Tasting: An initial sweet acidic, yet smooth taste moves into a wholesome nutty flavour, developing into a savory and milky taste, and leaving a long-lasting pleasant warm aftertaste, like that of turmeric or similar spices

£8.00£30.00

Clear

Additional information

Texture

Taste

,

Pasteurized

Organic

Seasonal

Vegetarian

Strength

,

Rind

Country of Origin

Milk

Pungent

Colour

Hardness

Region

Leicestershire

For Pregnant Women

Yes

Age

6 Months

SKU CHSVAR051 Category
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A traditional Red Leicester cheese made from the Clarke Family’s own cows, a true revival of fabulous cheese, nutty, sweet with a citrus finish. Clothbound and matured for 6 months on beech shelves. Tasting: An initial sweet acidic, yet smooth taste moves into a wholesome nutty flavour, developing into a savory and milky taste, and leaving a long-lasting pleasant warm aftertaste, like that of turmeric or similar spices