SPARKENHOE RED LEICESTER
Englands’ only unpasteurised Red Leicester, with a creamy and mellow flavour. Traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.
A traditional Red Leicester cheese made from the Clarke Family’s own cows, a true revival of fabulous cheese, nutty, sweet with a citrus finish. Clothbound and matured for 6 months on beech shelves. Tasting: An initial sweet acidic, yet smooth taste moves into a wholesome nutty flavour, developing into a savory and milky taste, and leaving a long-lasting pleasant warm aftertaste, like that of turmeric or similar spices
£8.00 – £30.00
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|For Pregnant Women||