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Basque

From: £21

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Said to be one of the first cheeses ever produced, this gem from Aquitaine, France has only gotten better with age. Beneath its amber, mold-dappled rind lies an ivory paste that is both slightly granular and very rich, boasting toasted wheat aromas and nutty, grassy-sweet flavours.

Pasteurized

Unpasteurized

Texture

Smooth

Organic

Not-Organic

Vegetarian

Not-Vegetarian

Seasonal

Not-Seasonal

Strength

Medium

Rind

Natural

Country of Origin

France

Milk

Sheep

Pungent

Not Pungent

Colour

Yellow

Hardness

Semi Hard

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