Basque
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Said to be one of the first cheeses ever produced, this gem from Aquitaine, France has only gotten better with age. Beneath its amber, mold-dappled rind lies an ivory paste that is both slightly granular and very rich, boasting toasted wheat aromas and nutty, grassy-sweet flavours.
Additional information
Pasteurized | |
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Texture | |
Organic | |
Vegetarian | |
Seasonal | |
Strength | |
Rind | |
Country of Origin | |
Milk | |
Pungent | |
Colour | |
Hardness |
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Category: Cheese
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