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Gruyere

From: £16

Chardonnay

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The Prince of Swiss cheese, our farmhouse Gruyere has a hard, grainy consistency that gives way to a robust, nutty yet surprisingly creamy quality. At first the flavour seems fruity but after a while stronger nuttier layers are revealed. It is a must for Fondues on a cold winters evening and can be used in many different recipes, and is also fantastic on a cheese board.

Texture

Smooth

Taste

Rich, Nutty

Pasteurized

Unpasteurized

Organic

Not-Organic

Seasonal

Not-Seasonal

Vegetarian

Not-Vegetarian

Strength

Medium

Rind

Natural

Country of Origin

Switzerland

Milk

Cow

Pungent

Not Pungent

Colour

Yellow

Hardness

Semi Hard

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