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Ekte Gjetost

£16.50

By far our strangest cheese in the shop Ekte Gjetost is a sweet, brown, firm cheese, made solely from pure goat’s milk which is boiled under pressure until caramelisation occurs. Stronger than regular Gjetost, it is widely popular among Scandinavians, and anyone who has visited that part of the world. Children especially enjoy its sweet flavour and fudge-like texture.

Pasteurized

Pasteurized

Texture

Rich, Smooth

Organic

Not-Organic

Vegetarian

Vegetarian

Seasonal

Not-Seasonal

Strength

Medium

Rind

Natural

Country of Origin

Norway

Pungent

Not Pungent

Colour

Brown

Hardness

Semi Hard

Milk

Goat

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