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Devon Blue

From: £18.50

Medium red

Clear selection

Devon Blue is one of the three cheeses that Robin Congdon and Sally Cooper make to the same recipe using three different milks – cow, goat and sheep. The Devon Blue is moist yet crumbly with a sweet after taste. Not what you’d expect from an English blue.

Pasteurized

Pasteurized

Texture

Crumbley, Moist

Organic

Organic

Vegetarian

Vegetarian

Seasonal

Not-Seasonal

Strength

Medium

Rind

Natural

Country of Origin

England

Milk

Cow

Pungent

Not Pungent

Colour

White

Hardness

Semi Soft

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