Devon Blue
Medium red
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Devon Blue is one of the three cheeses that Robin Congdon and Sally Cooper make to the same recipe using three different milks – cow, goat and sheep. The Devon Blue is moist yet crumbly with a sweet after taste. Not what you’d expect from an English blue.
Additional information
Pasteurized | |
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Texture | |
Organic | |
Vegetarian | |
Seasonal | |
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Rind | |
Country of Origin | |
Milk | |
Pungent | |
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Category: Cheese
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