Devon Blue
Devon Blue
£15.42 – £30.83
Medium red
Devon Blue is one of the three cheeses that Robin Congdon and Sally Cooper make to the same recipe using three different milks – cow, goat and sheep. The Devon Blue is moist yet crumbly with a sweet after taste. Not what you’d expect from an English blue.
Additional information
| Pasteurized | |
|---|---|
| Texture | |
| Organic | |
| Vegetarian | |
| Seasonal | |
| Strength | |
| Rind | |
| Country of Origin | |
| Milk | |
| Pungent | |
| Colour | |
| Hardness |
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