The Stilton we sell is from Colston Bassett Dairy in Nottingham, in our opinion the best producer there is. Colston Bassett Stilton is aged to three months and has a natural rubbed rind. This crumbly cheese with its even blue veins is very creamy with a lasting bite.
Award winning intensely rich and creamy Stilton , with a deep, lingering, complex flavour. Our best selling blue cheese.
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