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Bleu d’Auvergne

From: £11

sweet dessert wines, strong reds, or a rich dark beer.

Clear selection

Produced in the highlands of the Central Massif in the Auvergne region, Bleu d’Auvergne has a pungent smell and a salty and spicy taste. A perfect addition to salads or eaten with an apple slice.

Pasteurized

Unpasteurized

Texture

Crumbly

Organic

Not-Organic

Vegetarian

Not-Vegetarian

Seasonal

Not-Seasonal

Taste

Saltly

Strength

Medium

Country of Origin

England

Milk

Cow

Pungent

A Little Pungent

Colour

Blue

Rind

Natural

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