Baby Baron Bigod
A creamy, white bloomy-rind cheese handmade on the Fen Farm by Jonny and the team, from their own raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.
We’re rather excited about this cheese. It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. In fact, even the French would be jealous, as cheese is one of only a handful of its type in the world to be made by the farmer on the farm and can genuinely be called a true farmhouse Brie. Using a traditional recipe passed on to Fen Farm by a French cheese maker, they have set about making what they believe to be something very special.