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Appleby Cheshire Truckle

£35

APPLEBY’S CHESHIRE This is the very beautiful small truckle of Appleby Cheshire. Around 1kg, wrapped in cheese cloth, it will keep maturing until you are ready to eat it. The perfect gift. 

APPLEBY’S CHESHIRE

This is the very beautiful small truckle of Appleby Cheshire. Around 1kg, wrapped in cheese cloth, it will keep maturing until you are ready to eat it. The perfect gift.

The Appleby family have been farming at Hawkstone Abbey Farm, North Shropshire since 1942, when Lance and Lucy Appleby bought the farm. Lucy began making Cheshire cheese in 1952. The daughter and granddaughter of cheesemakers, she remained active in the dairy throughout her life. In 1982, Mr and Mrs Appleby, along with their son Edward and his wife Christine, refused to give in to pressure from supermarkets to begin waxing their cheeses.

Flavour: clean and zesty on the tongue followed by a rich mouth watering finish, which you can enjoy in your mouth long after you have tasted the cheese
Texture: moist and crumbly
Body: shown by a ridge along the edge of the cheese iron
Fat: a trace should be seen on the back of the iron
Acidity: a good level helps to create this tasty traditional Cheshire Cheese
Vegetarian: vegetarian rennet used
Pasteurized

Pasteurized

Taste

Rich, Nutty, Sweet

Organic

Not-Organic

Vegetarian

Not-Vegetarian

Seasonal

Not-Seasonal

Strength

Medium

Rind

Bloom

Country of Origin

England

Pungent

Not Pungent

Colour

White

Hardness

Soft

Milk

Cow

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