Sheridans Cheesemongers have created the perfect cracker to accompany cheese.
They have came up with a handmade range of crackers which we reckon fits the bill! The ingredients used in the crackers are strikingly simple. Irish Brown Bread Bread cracker; the core product in the range, uses just 4 traditional Irish ingredients, including buttermilk to impart the distinctive Irish Brown Bread taste.
Fantastic with our cheeses!
IRISH BROWN BREAD CRACKERS
Ingredients: Stone-ground wholemeal flour, butter, buttermilk, sea salt. We use flour stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in County Cork. Pack Size: 140g
RYE & LINSEED CRACKERS
Ingredients: Stone-ground organic rye flour (60%), wheat flour (40%), olive oil, linseeds, sea salt. These are made using rye flour which is grown and milled at Dunany Farm in Co. Louth, along with unbleached wheat flour, olive oil and with brown linseeds (also known as flax seeds) baked in to the mix. Pack Size: 140g
MIXED SEED CRACKERS
Ingredients: Unbleached wheat flour, butter, seeds (sesame, poppy and linseeds), sea salt. These are made with unbleached wheat flour, sprinkled with linseeds, sesame and poppy seeds.We use butter from Bandon Co-op in County Cork. Pack Size: 120g
£3.90 Each, let us know which flavour you would like.