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Small Panettone

Small Panettone

£8.50

Small Panettone Panettone is the most popular traditional festive cake of Italy - a light, moist aromatic leavened dough, sprinkled with juicy raisins. Riccardo and Massimiliano, two genius brothers from Tuscany, will delight you with their version of the traditional recipe. They make a small panettone, or panettoncino and soak it in Vin Santo, Tuscany's famous dessert wine, which plumps up the raisins and makes a gorgeously moist and alcoholic cake. The dough is naturally leavened with their own 80 year old mother yeast and the little handmade artisan panettoni take 36 hours to make.

Small Panettone

Panettone is the most popular traditional festive cake of Italy – a light, moist aromatic leavened dough, sprinkled with juicy raisins. Riccardo and Massimiliano, two genius brothers from Tuscany, will delight you with their version of the traditional recipe. They make a small panettone, or panettoncino and soak it in Vin Santo, Tuscany’s famous dessert wine, which plumps up the raisins and makes a gorgeously moist and alcoholic cake. The dough is naturally leavened with their own 80 year old mother yeast and the little handmade artisan panettoni take 36 hours to make.

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