Super Soft Cheese Selection

The Super Soft Cheese Selection

Are you a soft cheese lover?  well look no further.....we have the cheese selection for you! 

Thanks to Cheeses of Muswell Hill Super Soft Cheese Selection  – and the Snowdonia onion marmalade this is the way to any dairy devotee’s heart.

As all true turophiles know, no weekend is complete without cheese.

So, our super soft cheese selection brings the best soft cheese from around the world  to the table alongside everything you’ll need to enjoy it at its best. Plus a paring guide showing you exactly how to pair your soft cheeses perfectly 

It’ll be gone before you can say “host with the most”.

Now, where did we put those crackers…?

Cheese No. 1 

Vignotte - this is what you call an indulgent soft cheese 

Vignotte is a triple crème cow’s milk cheese hailing from the Normandy region of northwestern France. This cheese is delicious and rich due enhanced with heavy cream, making it dense, buttery and indulgent. The rind is covered with a velvety and powdery bloomy mold while the inside is ivory white in colour.

Vignotte pairs nicely with a slice of pear & date with a sprig of thyme. It could also be enjoyed with a crusty French bread or a plain cracker.

Cheese No. 2 

Cornish Brie 

This cornish brie amazing flavours have a lot to do with location of the farm is really important, in the same way it is when making wine. The soil type here is great and Cornwall also has a very good climate for making cheese because there’s plenty of moisture around

This british beauty has a delicious mild and creamy flavour and melting, smooth texture. The rich and creamy Cornish milk gives it a characteristic yellow, buttery colour.

Cornish Brie perfect with fresh apples & onion marmalade. Perfection in one bite. 

Cheese no. 3 

Camembert De Normandie Bonchoix 

The new kid on the block. New cheese makers fromagerie beillevaire striving to keep the traditional French cheese making alive and bring this new small camembert to a wider market. 

Camembert, the most famous French cheese produced in Normandie, is ladle-molded. It is a mould ripened cheese with white rind, yellow paste and a creamy texture. It has a powerful taste with intense earthy and mushroom flavours. This little baby still packs a punch and at this time of year is perfect with fresh apples & onion marmalade. Perfection in one bite. 

Pairs perfectly with fresh fig + wild flower honey. The sweetness balances the saltness of the cornish brie. Serve this on a peters yard sour dough cracker