Welcome
| | |

Cheese Recipes

Here you will find a whole host of fantastic cheese recipes.  Got a good cheesy recipe of your own?  Send it in!  We would love to feature it on the site!

  • Pear Goats cheese walnut Tartine

    Pear Goats cheese walnut Tartine

    SERVES 4 1 baguette or small sourdough loaf olive oil, for griddling 2 pears, eg Williams, quartered, cored and thinly sliced 150g (5oz) French goat’s cheese, eg crottin, soft or ripe, cut into the same number of slices as the pears freshly ground black pepper 4 tbsp walnuts, roughly chopped or crumbled Preheat the grill on its highest setting. If

  • Welsh rarebit

    Welsh rarebit

    Welsh rarebit is so much more than just fancy cheese on toast. When it’s cold and wet outside it hits the spot in a way that few other comfort foods can. Maybe it’s the beer, maybe it’s the mustard and Worcestershire sauce, but either way, it’s a great hearty lunch, especially when it’s paired with the creamy tomato soup. SERVES

  • Baked Vacherin Mont D’or

    Baked Vacherin Mont D’or

    Baked vacherin mont d’or, served warm fondu-style with potatoes, ham and cornichons to dip into the rich,tangy cheese. You can serve this with anything you want, but a mixture of tastes and textures is essential. Serves 4 as a starter 450g/16oz vacherin mont d’or in its wooden box A few sprigs of thyme, cut into short lengths 1 garlic clove,

  • Beautifully cheesy pasta fonduta

    Beautifully cheesy pasta fonduta

    Serves 4 2 tablespoons mascarpone cheese 40 g blue cheese 40 g goats cheese 4 sprigs of fresh marjoram 1 lemon 250 g tellegio 1 small bunch of fine asparagus sea salt freshly ground black pepper extra virgin olive oil Place a large pan of salted boiling water on a high heat. Bring to the boil, then reduce the heat to

  • Caprese salad with grilled peppers

    Caprese salad with grilled peppers

    2 red peppers 4 balls good-quality mozzarella cheese 400 g ripe cherry tomatoes, halved sea salt freshly ground black pepper extra virgin olive oil 1 bunch fresh basil, leaves picked Place the peppers directly onto a naked gas flame or under a very hot grill and let them blacken and blister. Turn now and then with a pair of metal

  • Goat’s cheese & sun-dried tomato tart

    Goat’s cheese & sun-dried tomato tart

      This luxury veggie dish is perfect for a summer picnic.     Serves 6 Ingredients 300 g shortcrust pastry 200 ml double cream 4 free-range egg yolks 200 g Cheddar or Gruyere cheese, grated sea salt freshly ground black pepper 200 g sun-dried tomatoes, blitzed into a paste 1 small soft goat’s cheese log 1 small bunch chives, trimmed and

  • Grilled halloumi, spinach & toasted seed salad

    Grilled halloumi, spinach & toasted seed salad

    Serves 2 Ingredients 1 handful sunflower or pumpkin seeds 2 carrots, peeled 1 bulb fennel, trimmed and halved 2 large handfuls baby spinach leaves, washed and spun dry 100 g fresh peas, podded 250 g halloumi cheese, cut into 1cm slices 1 lemon extra virgin olive oil sea salt freshly ground black pepper   Toast the seeds in a dry frying

  • Grilled marinated mozzarella with crunchy bread, smoked bacon & a black olive & lemon dressing

    Grilled marinated mozzarella with crunchy bread, smoked bacon & a black olive & lemon dressing

    Serves 4 Ingredients 1 loaf ciabatta bread 4 rashers higher-welfare thinly sliced dry-cured smoke bacon, or pancetta zest of 2 lemons 2 large buffalo mozzarella cheeses 8 sticks fresh rosemary 1 clove garlic extra virgin olive oil 3 handfuls mixed fresh herbs (chives, chervil, mint, basil, parsley) For the dressing 1 good handful black olives, stones removed 1 fresh red chilli,

  • Herb salad with goat’s cheese

    Herb salad with goat’s cheese

    Serves 4 Ingredients 1 bunch fresh marjoram, leaves picked 7 tablespoons extra virgin olive oil sea salt freshly ground black pepper 2 good handfuls rocket 1 bulb fennel, halved and very finely sliced 1 handful good-quality black olives 1 bunch lemon basil, leaves picked juice of ½ lemon 200 g goat’s cheese, crumbled 2 fresh red chillies, deseeded and finely sliced

  • Mozzarella & squash skewers

    Mozzarella & squash skewers

    Serves 20 Ingredients 1 small butternut squash 1 teaspoon dried chilli flakes 1 tablespoon coriander seeds, crushed 1 pinch finely grated nutmeg 2 cloves, crushed 1 sprig fresh sage olive oil 3 x 125 g buffalo mozzarella balls 1 fresh red chilli, sliced a few fresh basil leaves   Heat your oven to 200°C/400°F/gas 6. Chop the squash in half and

  • Quesadillas with guacamole

    Quesadillas with guacamole

    Serves 6 Ingredients 2-3 avocados 2-3 tomatoes 2 red chillies 1 handful spring onions 1 good handful fresh coriander 2 tomatoes 1 good pinch salt ½ avocado sea salt freshly ground black pepper 1 squeeze lemon or lime juice 2 big handfuls grated Cheddar or Red Leicester cheese spring onions 2 handfuls fresh coriander 1 red pepper red or green chillies

  • Roquefort salad with warm croutons & lardons

    Roquefort salad with warm croutons & lardons

    Serves 4 Ingredients olive oil 250 g piece higher-welfare smoked bacon, rind removed 2 thick slices sourdough bread, cut into 1cm pieces 4 large handfuls lamb’s lettuce, watercress or rocket, washed and spun dry 2 large handfuls radicchio, washed and spun dry 1 large handful shelled walnut halves, sliced 1 bunch fresh chives, finely chopped 100 g Roquefort cheese For the